Friday, August 8, 2008

After my treatment this morning (which was just plain weird, but
that's another story), Betty and I drove up to Savannah, Georgia, which is just 2 hrs from our house. It was a beautiful day, and we arrived in the historic area of Savannah just after noon. While looking for a parking place, we drove past Paula Deen's restaurant "The Lady and Sons," but saw a huge sign posted by the kiosk outside where they register customers that said, "Sold out for lunch." Bummer! There were also a number of customers milling around the entrance, whom we assumed were there awaiting their time to get in. So we drove on around the block and happened upon an on-street free parking space! Scoreboard! So we parked and decided to find out how hard it would be to get into the restaurant later for dinner. Nobody was at the kiosk except the attendants when we got there, and we asked them what we needed to do for reservations (meaning dinner). They asked how many were in our party, and when they found out just two, they gave us a little ticket and said, "Go right in. You can be seated immediately." So we did, and in fact had our meals more quickly than if we'd been at a neighborhood Red Robin!

We can now say we have truly "done" the South: collard greens, grits, fried everything soaked in butter...I think you're seeing the picture. But it was very good. Actually, I did the buffet, and the mac and cheese (yup!) was about the best I've ever tasted. And the collard greens were also fantastic. Can you believe that? The grits? I think that must be an acquired taste. In fact, I'm pretty sure it is!

After lunch, we took a trolly tour of the historic area, poked around a bit, and when it started to gush buckets from the sky, we decided to call it a day and head home. We ended up getting some Georgia peaches at a roadside stand, had dinner at St. Mary's (across from Cumberland Island, another historic area closer to JAX), then got home. What a bunch to squeeze into a day. At the moment I have my eyes propped open with toothpicks, but had to get this blog done just to show Lisa Hagelganz we really were at her "fav" place. In fact we called her from there! Here's the outside, Lisa:

As to the treatments, today was strange because they did a treatment, which took longer than usual, then I found out that the beam never really did come on because they forget to do a second set of x-rays (which only happens every 5th day, and must be signed off on by your doctor before that treatment), and their "fail-safe" procedures wouldn't allow the beam to be on, so we had to do all that all over again - after a 2nd set of x-rays! If you had any idea what all this entailed, you would understand the "challenges." Oh, well, it's a good thing God is in control!

We decided since we only have a couple of weeks left, we need to enjoy as much of the area as we can, though I have determined to say "uncle" when I need toothpicks to keep the lids open! Tomorrow we are seeing Ft. George on Amelia Island on Segways. That should be something! Stay tuned.

Blessings, my friends,

Bill

4 comments:

Stephanie said...

What luck getting in to Paula Deen's restaurant! Awesome. Was it orange shirt day or something? :-)

I am so jealous of your Segway tour. That sounds like a blast!

Pastor Bill said...

Steph:
Great observation. Actually it turns out Savannah is the home of the founder of the Girl Scouts, and all the girls you see in orange t-shirts are Girl Scouts from who knows where taking a heritage tour. If you go on the trolley tour of Savannah, you pass by the house of the founder. So now you have...the REST of the story!

Ron and Connie Rilee said...

We did a cross country trip in January and February and found a line down the block at Paula's. We compromised and went to her brother's place, Uncle Bubba's Oyster House. We had just about the best oysters ever. Maybe we will get to Paula's one of these days. Continues recovery to you, and out prayers for your health.

Sharon Bernash Smith said...

Well, I see we have something else in common...eating your way through the south. It's exactly what I do whenever I go to TX...starting with my mother-in-law's pinto beans. Nora and I are going to take a tour of Hood River and eat our way through all the orchards. A bit healthier, eh? Love to you both, Sharon